E-number directory

E471Mono- and Diglycerides of Fatty Acids

Used as: Emulsifier

Why is it used?

Used to keep fats and water blended, giving a soft and even texture.

EU status

Authorised in the EU

How it appears on a label

Source: European Food Safety Authority — EFSA re-evaluation of mono- and diglycerides (E 471)

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