E470a — Sodium, Potassium and Calcium Salts of Fatty Acids

Used as: Emulsifier, anti-caking agent

Why is it used?

Sodium, Potassium and Calcium Salts of Fatty Acids is used in food as emulsifier, anti-caking agent.

EU status

Authorised as a food additive in the EU (Regulation 1333/2008).

How it appears on a label

• “E470a”
• “Sodium, Potassium and Calcium Salts of Fatty Acids”

General label information, not medical advice. See our disclaimer.