E469 — Enzymatically Hydrolysed Carboxymethyl Cellulose

Used as: Thickener

Why is it used?

Enzymatically Hydrolysed Carboxymethyl Cellulose is used in food as thickener.

EU status

Authorised as a food additive in the EU (Regulation 1333/2008).

How it appears on a label

• “E469”
• “Enzymatically Hydrolysed Carboxymethyl Cellulose”

General label information, not medical advice. See our disclaimer.