E-number directory

E415Xanthan Gum

Used as: Thickener

Why is it used?

Used to thicken foods and keep ingredients evenly mixed.

EU status

Authorised in the EU

How it appears on a label

Source: European Food Safety Authority — EFSA re-evaluation of xanthan gum (E 415)

General label information, not medical advice. See our disclaimer.

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