E-number directory

E407Carrageenan

Used as: Thickener

Why is it used?

Used to thicken and stabilise foods such as dairy drinks and desserts.

EU status

Authorised in the EU

How it appears on a label

Source: European Food Safety Authority — EFSA re-evaluation of carrageenan (E 407)

General label information, not medical advice. See our disclaimer.

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