E-number directory

E300Ascorbic Acid

Used as: Antioxidant

Why is it used?

Used as an antioxidant to stop foods browning or going off as quickly.

EU status

Authorised in the EU

How it appears on a label

Source: European Food Safety Authority — EFSA re-evaluation of ascorbic acid (E 300)

General label information, not medical advice. See our disclaimer.

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